$10.00
Japanese Karaage deep fried tender chicken leg meat in our original marinade for 48 hours
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862 results for ‘japanese’
$16.99
Pork Broth, Japanese curry, bean sprout, corn, green onion, seasoned egg, Choose 1 Topping Protein (pork belly or chicken or tofu) & Spicy Level (No Spicy, Mild, Regular, Very Spicy)
$22.95
Hand selected Ahi Tuna, rubbed with Japanese seasoning and seared to an exceptionally unique flavor.
$23.00
Two fried eggs, black beans, pickled red onion, cilantro, avocado, Japanese sweet potatoes, crispy cheesy quesadilla (GF)
$33.95
10oz. of Angus reserve New York strip, grilled to your liking. Topped with crispy Japanese style fried onions, micro greens, and truffle Ichimi ponzu sauce on the side.
$16.75
Soft scrambled egg, Japanese turnips, baby heirloom carrots, parmesan cheese, chili oil
$18.00
Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon, blood orange
Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime.
Dive into a bowl of our Tonkotsu Ramen, where the rich and creamy broth, simmered for hours, meets perfectly cooked noodles and delectable toppings, making each bite a comforting journey through Japanese cuisine.
Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime. US LOCATIONS.
Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime.
Rich pork bone soup base with hints of Japanese soy sauce topped with chashu pork, soft boiled egg, green onions, bean sprouts, and ginger
Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order.
Delicately sliced yellowtail sashimi with touches of garlic puree, adorned with jalapeno slices then crowned with cilantro and served with Japanese citrus soy sauce; 6 pieces in one order.
Japanese sautéed noodles with mixed vegetables in a special sauce and sprinkled with sesame seeds.
Rice noodles stir-fried with tamarind sauce, egg, carrots, bean sprouts, and Japanese chives. Topped with crushed peanuts and a side of fresh lime. A forever favorite for good reason.
Rich pork bone soup base with hints of Japanese soy sauce topped with chashu pork, soft boiled egg, green onions, bean sprouts, and ginger
A traditional Japanese dish that is every bit as sweet as it is savory that can only be made using select ingredients from Japan.
$15.95
Chicken soy broth soup base. Japanese gravy, 2pc boiled shrimp, broken chashu, fish cakes, baby bok choy, carrots, bean sprouts, napa cabbage, cabbage, yellow onions.
$20.00
Roku Japanese gin, Dassai 45 sparkling sake, a splash of lemon Takami's take on a classic French 75
$28.00
Potato pancakes, dry-aged ora king salmon, iburi gakko, pickled cucumber, yuzu scallion crème fraiche
$13.00
Homemade Green Tea or Coffee flavor Tiramisu with ginger crème anglaise, served with vanilla ice cream
$19.00
Choya Umeshu Plum Wine, Shochu, Yuzu Juice, Cointreau, Peach Puree, Strawberry Puree, Mango Puree, Sparkling Sake
$20.00
A refreshing mix of Hakutsuru juicy yuzu liqueur, Blanco or Reposado tequila, agave syrup, and fresh lime juice
$25.00
Market lettuces, panko, creamy miso parmesan dressing, shredded bonito threads, nori
$150.00
Kagoshima Prefecture | BMS 10-12 A5+ served rare with a sizzling hot stone experience, miso glaze, grated horseradish and artisanal salt